Main Courses

Herbes de Provence is a fragrant dried herb blend that brings savory, earthy flavor to everyday cooking. Sprinkle it over chicken, fish, roasted vegetables, potatoes, soups, stews, or mix it with olive oil for a quick marinade.

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!

This spaghetti salad is a fresh and easy side dish made with tender pasta, crisp cucumber, juicy tomatoes, bell pepper, olives, and feta cheese. A tangy Greek-style dressing ties it all together and soaks into the noodles as it chills. It…

This pepper steak is made with tender strips of beef, colorful bell peppers, and sweet onions in a rich garlic ginger sauce. The beef marinates first for extra flavor, then everything comes together quickly in a hot skillet. Serve it over…

This sour cream dip is creamy, savory, and full of simple herby flavor. Sour cream and mayonnaise make the base rich and smooth, while chives, dill, garlic powder, and onion powder add just the right amount of seasoning. It takes 5 minutes…

Impress your guests this Christmas with these 20 show-stopping main courses. Here are some of our favorite holiday dinner recipes, ranging from beef ... source

Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: ... source

A beautiful combination of flavors from North & South Parts of India comes into this recipe.. Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good ... source

Dal Makhani is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and ... source

Learn how to prepare easy, quick and healthy rice recipes - Vegetable Pulao using the pressure cooker following this easy mixed vegetable pulao recipe by ... source