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A classic chef salad should be in every recipe box! Fresh veggies, ham, turkey, eggs, and cheese are served over lettuce and served with a ranch or Thousand Island dressing. It’s light, crisp, and refreshing for an easy and elegant…

Full Written Recipe - Veg Hyderabadi Nizami Handi Ingredients: For Quick Makhani Gravy: 3-4 medium sized tomatoes 2 Nos. Green chillies 1 inch Ginger 4-5 ... source

Eggs in a basket is a quick way to make fried eggs and crispy toast at the same time! Eggs are fried inside a slice of bread for an easy breakfast recipe that is ready in 15 minutes! They are easy to make, fast to prepare, and only use…

Dig in—it’s crab cake time! This recipe is perfect for a quick weeknight dinner or as an appetizer. This no-fuss crab cake recipe has lots of flavor (and a lot of crab) in one bite. Crab patties are pan fried until crispy on the outside and…

This copycat Old Bay seasoning recipe tastes just like the famous original! Made with aromatic and savory spices like celery salt, paprika, cayenne, and a handful of others, Old Bay seasoning brings out the best in all your seafood recipes.…

This easy beef stir fry is a quick weeknight meal with the most delicious sauce. Tender strips of beef and fresh vegetables are stir fried and tossed in a tangy, sweet, and savory sauce. Serve this beef stir-fry over rice or egg…

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Grilled Chicken Breasts and I hope you join me! After you make your version of my Grilled Chicken Breasts (remember, any variation is fine!), send a picture of…

This Avocado Toast recipe is a go-to for busy mornings. Creamy avocados are mashed over toast for a filling and hearty breakfast. Add a variety of savory toppings to change it up. Ready in minutes, avocado toast is wholesome goodness.…

These oven-baked chicken tenders are crispy and delicious. The secret to the crispy crunch is in the seasoned coating – you’ll love how easy these are to make. There is no deep frying which means no mess or splatter. The coating is light…

About the authorHolly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more…