Main Courses

Zucchini noodles are fresh, tender, and ready in just 13 minutes. They are quickly sautéed with olive oil and Italian seasoning, then finished with optional butter for a little extra richness. Serve them as a simple vegetable side or use…

This Cajun jambalaya is a hearty one-pot dinner with chicken, smoky sausage, shrimp, vegetables, and Cajun-seasoned rice. It bakes in the oven so the rice cooks evenly without constant stirring. Browning the meat first gives the whole dish…

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!

These roasted tomatoes are sweet, juicy, and full of garlic, basil, and balsamic flavor. They take just minutes to prep and can be served as a side dish, tossed with pasta, or spooned over toasted bread. Use ripe garden tomatoes, Roma…

This pork stir fry is a fast, flavorful skillet dinner made with tender pork, colorful vegetables, pineapple, and a sweet-savory homemade sauce. The pork is coated with cornstarch before cooking to help it brown and stay tender. Serve it…

These hoisin meatballs are tender, juicy, and coated in a sweet-savory glaze that clings to every bite. They bake in the oven while the sauce simmers, so the recipe stays simple and easy to manage. Serve them with toothpicks for an…

These portobello mushrooms are rich, buttery, and full of garlicky flavor with a crisp Panko topping. They cook quickly and make an easy side dish for chicken, pork, steak, or pasta.

Herbes de Provence is a fragrant dried herb blend that brings savory, earthy flavor to everyday cooking. Sprinkle it over chicken, fish, roasted vegetables, potatoes, soups, stews, or mix it with olive oil for a quick marinade.

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of mealtime. Save time and money while being inspired to try new recipes!

This spaghetti salad is a fresh and easy side dish made with tender pasta, crisp cucumber, juicy tomatoes, bell pepper, olives, and feta cheese. A tangy Greek-style dressing ties it all together and soaks into the noodles as it chills. It…