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Broccoli cheese balls are made with a simple combination of broccoli, cheese, bread crumbs, shallots, garlic, eggs, salt, and pepper. They outcome of these ... source

Poppy seed dressing is the perfect complement to green salads and is so easy to make! This creamy salad dressing recipe is sweet from the honey and tangy from the vinegar and Dijon mustard with a nutty crunch from the poppy seeds. It…

Salmon Croquettes are crispy on the outside and delicious on the inside. Chunks of salmon, breadcrumbs, herbs, and seasonings are formed into patties and baked or pan-fried until crisp. Croquettes are fried patties or rolls with…

This oven roasted zucchini recipe brings out the natural sweetness and tenderness of the zucchini. Light and lemony-seasoned strips of zucchini strips are oven roasted until they’re tender with crispy edges. Perfect for healthy snacking.…

5 Easy Bread Snacks Recipes | Chili Cheese Toast | Bread Canapes | Bread Recipes For Breafast 5 Easy Bread Snacks Recipes Chilli Cheese Toast Bread ... source

In my own personal opinion, this is the best chocolate chip cookie. Sure, everyone thinks that they know what they like in a chocolate chip cookie, but they don't. source

Fried Zucchini is a delicious way to enjoy summer zucchini. In this easy recipe, zucchini is sliced into medallions, dipped in a parmesan breadcrumb mixture, and fried until crispy! It’s crispy, crunchy, and super delicious! It’s…

Mahi Mahi Tacos are a quick and easy summer dinner with lots of fresh flavors. Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa. It’s quick to…

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious…

Potato skins are one of my favorite appetizers, and if they’re on the menu, I’m ordering them. This easy recipe bakes potatoes until crispy with a little garlic butter, cheese, and, of course, bacon bits! This is my favorite version because…