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Big, meaty portobello mushroom burgers are a meatless twist on a beef burger. These mushroom burgers are super easy to prep and have lots of savory flavor with a garlicky marinade. Top them with a slice of melty cheese and your fave…

Take your favorite salad on the go, with this easy handheld chicken Caesar wrap. Seasoned chicken, crispy romaine lettuce, and tomatoes are drizzled with a classic Caesar dressing before being rolled into a tortilla. Wraps are great on…

whiteforestcake INGREDIENTS: 7 INCH MOULD 2 EGGS FLOUR - 1/2 CUP MILK POWDER - 1/4 CUP OIL - 1/4 CUP BAKING POWDER - 1/2 TSP VANILLA ... source

These chewy, gooey S'mores cookies filled with marshmallows, chocolate and Graham crackers are beyond delicious and there's no campfire required! source

Reserve the One Top: http://bit.ly/2v0iast Get the recipes: http://bzfd.it/2gI2cuI Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: ... source

Store leftover shrimp in an airtight container in the fridge for up to 4 days. 5 from 420 votes Calories: 190 | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 158mg | Sodium: 653mg | Potassium: 71mg |…

This vanilla mug cake is so easy to make, it’ll be a go-to for a sweet fix! Using the microwave, this recipe makes a light and fluffy cake in minutes, perfect for a quick last minute treat! Mug cakes are a single-serving for those who…

A classic tuna salad recipe is an easy lunch and can be made ahead of time for meals throughout the week. This recipe combines flaky canned tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch! It’s…

This is an easy version of beef stroganoff that my family LOVES! Strips of beef are smothered in a rich savory sauce with onions and mushrooms. Serve this stroganoff recipe over egg noodles or mashed potatoes. My method ensures the beef…

Zucchini is one of my all-time favorite summer veggies. In this baked zucchini recipe, fresh zucchini is sliced, seasoned, topped with a pinch of parmesan cheese, and baked until golden. It’s so easy to make—simply slice, season, and…